Catering to Caviar Tastes From an Unexpected Place

Posted on May 13, 2012 by Tom Coyner

Coyner’s Comment:

Recently I’ve noted an increased frequency of caviar being served at banquets in South Korea. This may explain why.

Catering to Caviar Tastes From an Unexpected Place
By CHOE SANG-HUN
The New York Times
May 11, 2012

Click here to read article.

This entry was posted in Doing Business in Korea, Marketing, Russia, S Korea Economy, Trade.